today is a new day for me. i never liked the looks or thought of beans since i was a child. today i will try them. got a tray of them on now. topped with bacon and a spoon of fire roasted green chilies stirred in. also a beef roast i found in the reduced section last night. and two pork tenderlions. and some sausages my cuz got from oberweis. he drives a semi for them. there chicken. one brat pack. other is roasted red pepper garlic. well see how they smoke. and i added some fresh garden peppers to nibble on while i eat. a couple red scotchbonnet habenaros. yellow african fatili and some mystery red and green chili's. smoking over a 50/50 mix of birquets and lump kingsford charwood. and adding small bark on logs of apple wood. meats been on a bit and peppers and sausages just went in. apple juice in drip pans to baste with. more pics after its about done.