- Joined Jan 9, 2007
Found this site and love it so far. Santa thought I was a good boy this year and brought me a propane smoker so for the last 3 weeks it has been used for almost every meal. I've followed the 3-2-1 ribs with great success. I cooked them for about 15 people last Saturday and have done a couple chickens, pork chops and porks steaks. All I have used is hickory chunks and mixed with cherry chips. Does anyone else mix woods or am I wasting my time? I have been into dutch oven cooking for the last 3 years and have graduated to this now. When cooking with these two styles of cooking makes for some great meals. Just looking around for some pointers from the experts here.