I'm ready to fill my smokehouse for its first cold smoke.
Do you think that the blocks of mozzarella from Sams could be sliced and smoked? Can I put the cheese under hanging sausage or should there be a barrier between them to prevent drippings on the cheese?
What types of cheese do you recommend if not Mozzarella. I think Sams also sells big blocks of cheddar. What is the shelf life for smoked cheese in the fridge?
Thanks,
Al
Do you think that the blocks of mozzarella from Sams could be sliced and smoked? Can I put the cheese under hanging sausage or should there be a barrier between them to prevent drippings on the cheese?
What types of cheese do you recommend if not Mozzarella. I think Sams also sells big blocks of cheddar. What is the shelf life for smoked cheese in the fridge?
Thanks,
Al