• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Samler platter from the smoker

smokeywaters

Newbie
3
10
Joined Nov 5, 2005
Next weekends menu,
2 Slabs pork spare ribs
2 slabs beef back ribs
6 Cornish hens with rasberry glaze
3# HOT smoked wings
and a few sausages

Lots of beer and jiggy juice from the blender

Any suggestions for some non run of the mill sides would be great, all cooking will be done down by the river, about 500yds from the house, so ease of prep and cooking is important. The smoker is full but I do have a grill and electric skillet
 

billyq

Smoking Fanatic
305
10
Joined Apr 13, 2007
Good luck. Try some chile con queso. Some jalapenos, tomatoes, and onion, (diced) sauteed in a little butter, then add chunks of velveeta to melt. Thin it out to the consistency you like with a little chicken broth. Serve it with tostadas. It makes a great appetizer.
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.