Long story short I harvested 2 pigs on the 6th. Got them home and had them on ice and in fridge while making them into sausage. Well I only got the sow done last night but forgot to pull the boar out of the freezer, I had both in there chilling and seasoned but not ground yet. So the boar is in my freezer in a bag cubed up and seasoned and now frozen, would I be good to thaw it back out and turn into sausage and freeze again? I hope so. Not smoking this sausage though incase that matters. Thanks.