Thanks Fellas!
Sicilian sea salt arrived today....will be ready for pork once the winter wonderland is over...
Sicilian sea salt arrived today....will be ready for pork once the winter wonderland is over...
I hope that works for you. That probably means the sides are a day older, but you usually don't waste time to start processing.Just talked to my butcher...the delivery truck of hog sides has been delayed 1 day because of the weather. Will pick it up Saturday instead. Temps are still good....high 52/low 46.....
we are watching this thread....come on with it,,,Picked up the half pig, ham, and head today. Half pig weighed 112#, little on the small side, but not by much...it'll work. Got everything set up under the carport ready to start cutting.
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Temp. is 50.2*F, so perfect. Eating lunch now, then I will get started. Gonna be a long afternoon and evening for me. Will post pics. when I can. Time to have some fun!