Salt free?

[flagriller]

Are there any salt free commercial rubs available? I know I can make my own but wanted to check in see for simplicity sake.

 

[watery eyes]

Probably not......and that's just my opinion.

The best way to eliminate an ingredient is to make your own rub.

There are numerous recipes available here and on-line that are very easy to make with standard ingredients you will find in your cupboards. Just simply omit the salt and maybe add a little extra garlic powder or onion powder to compensate and you should be good to go.

Don't be afraid to give it a try.....

 

[triple b]

I would say 99.9% of companies that make anything blended,bulk it up with salt.(to make big profits)
Mrs. Dash and a couple others make stuff with no salt.
Probably easier to make your own!

 

[reflect]

I use sea salt in my rub. Not sure if you are just trying to bypass iodized salt or??

I would happily ship you some if you would like a taste. I am currently trying to get the rub and a few sauces on market.

Take care,

Brian

 

[flagriller]

The family likes very little salt. Sure would love to try em' in fact we have a radio program on Saturday afternoon that is 2 hours of grilling talk!

If they good I'll contact them and recommend they call you and interview you. No guarantees but I'll be glad to help you out if I can!

Shoot me an e-mail at the house, it's in my profile. All I ask is don't get me on a spam list.

 

[billclarkson]

As others have said just use any rub recipe and leave out the salt. Stores do have a thing called no salt and i have used it but i can not see any difference then just leaving it out. I am sure there are alot of folks here that are suppose to leave off salt on there foods and i would think it would be nice to see a no salt section here. But it is sure good reading to find recipes without salt.

Bill
USMC retired