Discussion in 'Fish' started by ron50, Sep 10, 2007.

  1. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    My poor Weber grill was crying. Since I bought my smoker it has been seeing a lot less use. My daughter has been asking me to make her salmon so I figured I'd give it a try on the grill although I did cook it on a wood plank.

    Also made some delicious ABT lites the other day. I ran out of bacon and jalapenos so these were just little mini peppers, stuffed with a mix of ceddar and muenster. Pretty tasty even without the bacon.

    Wish I had more then the one picture of the salmon but the crew was hungry and they devoured it quickly.

    Marinated it for about an hour in this:
    • 3 Tbsp. Dijon mustard
    • 3 Tbsp. maple syrup
    • 1 Tbsp. balsamic vinegar
    Combined ingredients in a zip loc plastic bag and add salmon. Marinated for an hour. It was great.
  2. moltenone

    moltenone Smoking Fanatic

    sounds great to me.

  3. deejaydebi

    deejaydebi Smoking Guru

    Looks great Ron - What kind of peppers are those they are cute!
  4. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    Not really sure. I go them at Costco. The bag says Mini peppers. They are very mild, like bell peppers.
  5. squeezy

    squeezy Master of the Pit OTBS Member

    They are available even here in Ontario at larger grocery chains. The container says they are from Nogales, Az.
    Great for folks that don't like any heat!
    I make them for 'others' ... not me! The hotter the better!
  6. I often coat salmon filets/steaks with some olive oil. Been trying different wood also. I have a sage bush in the yard and broke off some branches and threw them on the coals. Very tasty gives a bit more lively flavor than traditional heavy woods. Especially with a nice crisp white wine!

    Also tried sprinkling some fennel seeds on the coals. You could really taste the fennel.

    I have a lot of different herb bushes in my garden: laurel bush (bay leaves), a rosemary bush, sage, lavender and now some thyme. I'll be trying them all out over this next year.

  7. deer meat

    deer meat Smoking Fanatic OTBS Member

    sounds like quite a garden you got there, Robbo
  8. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    Ron, your pictures are beautiful. Well done! Got any left overs for me? [​IMG]

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