My poor Weber grill was crying. Since I bought my smoker it has been seeing a lot less use. My daughter has been asking me to make her salmon so I figured I'd give it a try on the grill although I did cook it on a wood plank. Also made some delicious ABT lites the other day. I ran out of bacon and jalapenos so these were just little mini peppers, stuffed with a mix of ceddar and muenster. Pretty tasty even without the bacon. Wish I had more then the one picture of the salmon but the crew was hungry and they devoured it quickly. Marinated it for about an hour in this: 3 Tbsp. Dijon mustard 3 Tbsp. maple syrup 1 Tbsp. balsamic vinegar Combined ingredients in a zip loc plastic bag and add salmon. Marinated for an hour. It was great.