Salmon Sauce/Dip

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Master of the Pit
Original poster
OTBS Member
Feb 7, 2007
Brighton, MI
I'm so stupid at times......Should have put this in along time ago. Laura (the better half) and I love smoked salmon so I smoke a side about every 2 weeks. Doing it now. We really enjoy a sauce/dip I make (basic came from my mom-give credit where due).

I have never written down exact portions. Just "go with the flow".

Equal parts mayo & sour cream
S & P to taste
some garlic powder/granules
dried minced onion
alot of dill weed (dried or fresh)

Mix all together and put in fridge for at least 2 -3 hrs for flavors to meld. Good with fresh veggies also!
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