Salmon Sauce/Dip

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

crewdawg52

Master of the Pit
Original poster
OTBS Member
Feb 7, 2007
1,316
13
Brighton, MI
I'm so stupid at times......Should have put this in along time ago. Laura (the better half) and I love smoked salmon so I smoke a side about every 2 weeks. Doing it now. We really enjoy a sauce/dip I make (basic came from my mom-give credit where due).

I have never written down exact portions. Just "go with the flow".

Equal parts mayo & sour cream
S & P to taste
some garlic powder/granules
dried minced onion
alot of dill weed (dried or fresh)

Mix all together and put in fridge for at least 2 -3 hrs for flavors to meld. Good with fresh veggies also!
PDT_Armataz_01_34.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky