Salmon Sauce/Dip

Discussion in 'Fish' started by crewdawg52, Jul 5, 2007.

  1. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    I'm so stupid at times......Should have put this in along time ago. Laura (the better half) and I love smoked salmon so I smoke a side about every 2 weeks. Doing it now. We really enjoy a sauce/dip I make (basic came from my mom-give credit where due).

    I have never written down exact portions. Just "go with the flow".

    Equal parts mayo & sour cream
    S & P to taste
    some garlic powder/granules
    dried minced onion
    alot of dill weed (dried or fresh)

    Mix all together and put in fridge for at least 2 -3 hrs for flavors to meld. Good with fresh veggies also! [​IMG]
  2. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    that sounds great. i may add a squeeze of lemon too.

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