Salmon Glaze

Discussion in 'Fish' started by blacklab, May 31, 2010.

  1. blacklab

    blacklab Master of the Pit SMF Premier Member

    I tried this recipe and really enjoyed it and maybe you all will to. It came from Alton Brown's Good Eats.

    1 salmon fillet

    3/4 cup b sugar or dark brown

    2 Tbs lemon zest

    1 1/2 tsp kosher salt

    1/2 tsp fresh cracked peppper

    Mix ingredients well appy to fillet on hour before cooking and bring to room temp

    Set broiler on hi and cook till fish is done. Careful not to burn sugar. The lemon flavor is out standing. Serve as main dish or ap which is what we did whith ritz crackers. Enjoy

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