SMF Premier Member
- Joined Jun 13, 2017
Too cold out to run around for groceries so frig and pantry clean out. I used a 4 lbs. can of salmon to start my personal chopped competition lol. I had a couple cans and used the last one to do salmon patties so wanted to do something different. Ended up making a rich hearty salmon chowder and a batch of keto cheddar bacon biscuits. Used up radishes (potato sub)onions, celery , Mexican crema, heavy cream cream cheese and chicken stock from the frig. Canned salmon , diced tomatoes and tomato paste from the pantry. Old bay, cayenne and other herbs to spice it up. Ended up pretty tasty and good for sub zero temps. The biscuits are awesome and I have posted the recipe for them here before. I did keep notes on the chowder and may try to type them up later this week.