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Salmon ABT's

shellbellc

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Joined Jun 7, 2006
Hubby stuffed some peppers this weekend with salmon and cheese, the flavor was excellent, they were in a little too long, but boy what a good flavor! Friends of our did some the other weekend and stuffed with cream cheese mixed with salsa, they were excellent!!!
 

monty

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Joined Jul 17, 2005
Looks like Hubby is catching on to the program! Perhaps it is time he signs in and starts his own path to knighthood. Of course, you would always be "senior" to him! :D
Cheers!
Monty
 

smokindane

Newbie
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10
Joined Aug 30, 2006
Now teach hubby how to use grilling/smoking glazes next time he lays a 3lb Alaska King fillet on the grill!
 

shellbellc

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Joined Jun 7, 2006
Actually, that's the 12 year old son that likes to do the salmon...Dutch's maple glaze salmon hasn't been beat yet...
 

smokindane

Newbie
13
10
Joined Aug 30, 2006
I have been experimenting with a series of fruit glazes from Wild River Grilling....peach and apricot. They are loaded with horseradish! The peach is really fiery hot. What a great combination with planked salmon. I can not believe how moist the salmon tuned out. I planked the salmon fillet on a 1 1/2" thick cedar plank (reusable) until the internal temperature is 135?F. Initially I just used the recipe that I downloaded from their website. It was fabulous!
 

shellbellc

Master of the Pit
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Joined Jun 7, 2006
Sounds like I need to visit their website, sweet & heat, can beat it!!
 
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