Rytek book revision #s

[nickelmore]

Does anyone know what the differences are in the Rytek Kutas book Great Sausage recipes and Meat Curing edition numbers?

I think they are in the 4th edition. I did not think there were any differences until someone gave me a page number for a recipe and mine was no where close to the page number.

Just curious, mine is used but not worn out.

 

[DanMcG]

I'm interested to, mine is like an "84 version. how many pages in the latest revision?

 

[oneshot]

Hey Dan, is that a "zit" in the middle of yer forehead?????

LMAO

 

[got14u]

My 4th addition has a total of 552 pages....that is with some of them being blank in the back but they are still numbered. This is just a guess but I think a company bought the rights to the book and up dated it from the original that is why you see sausage make things pushed in the recipes and stuff. I am just guessing tho.

 

[DanMcG]

Interesting mine has 503 pages ending at the last page of the index. I wonder what I don't have.

 

[DanMcG]

No Steve that's a peppercorn, wise a**

 

[oneshot]

Looks like a "zit", "get it" ?????? Didja really miss me???? LMAO

 

[travcoman45]

I think they clarified a few things in the newer ones an have heard added in some stuff. I've got a fairly old edition, but still has good info in it. I ain't sure buyin a new one is worth the extra bucks if ya got one a the older ones. By the time ya get through it, yer changin stuff an makin up yer own most a the time.

Zit, get it, thought that was a rice ball!

 

[nwdave]

Gotta love the Public Library in Bellingham. They had the 2nd edition, 1987, 503 pages, plus a couple for notes. Back inside cover has a picture of him with a hand crank, looks like a 5 lb. Now, back to research

 

[mballi3011]

I have the 4th edition and their are some color pictures now. You guys say that it has blank pages and mine does too. So