My grates are severely rusty in my ECB b/c I haven't used it in ages. I really don't have the money right now to replace them. Living on student loans is rough near the end of the semester. What's the best way to remove it besides scouring the hell out of them with steel wool? Thanks in advance. ALSO, there is some rust on the inside wall of the drum. Do I need to get rid of that before cooking, i.e., is it harmful? Or is that ok as long as my meat doesn't touch it? Thanks.
-T
-T