Master of the Pit
- Joined Nov 21, 2006
here is the roast i smoked today. i did this one different. i rubbed it with mustard on worcestershire sauce, then sprinkled black pepper, garlic powder, chili powder, and onion powder on it. i let it sit on the table while i got my fire started. then i cut up some baby carrots, and peeled some potatoes. then i washed and cut up said potatoes. i put the veggies in an aluminum roasting pan, along with a 6-oz can of apple juice. i put it all in the smoker, with oak and pecan burning in the firebox. i finally put the roast in the pan with the veggies after a few hours. then i foiled it all, and after my heat got down to 200Â°, i put it in the oven, at 225Â°. when it hit 200Â°, internal, i pulled it out and let it rest for an hour. my wife made up some shells & cheddar. here is the (food) porn y'all are craving. enjoy! i know we did.