Rum soaked grilled pineapple...

Discussion in 'Side Items' started by 3montes, Dec 30, 2007.

  1. 3montes

    3montes Master of the Pit OTBS Member

    Just tried these last night. The recipe actually called for coconut milk but I didn't have any handy so I substituted Malibu Rum..mmmmmm!

    1- Fresh pineapple cored and sliced into rings. Or just buy a can of rings.
    3/4 cup of Malibu Rum
    1 1/2 cup brown sugar
    2 tsp. Cinnamon

    Mix brown sugar and cinnamon
    Let the pineapple sit in the rum for 10 to 15 minutes.
    Coat rings with brown sugar and cinnamon mixture (both sides)
    Throw on the grill or in the cooker for 10 to 12 minutes.
    What could be easier?? Enjoy!!
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    That sound great 3montes!
    I've grilled them with butter, brown sugar and cinnamon........the rum sounds a lot better![​IMG] Thanks!
  3. cheech

    cheech Master of the Pit OTBS Member

    for a little something while you are smoking mix the Malibu rum with some Coke or Diet for a nice drink.

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