Rule of thumb?

Discussion in 'Fruit, Nuts & Vegetables' started by bigsteve, Apr 6, 2009.

  1. bigsteve

    bigsteve Master of the Pit

    I intend to smoke some corn on the cob, and roast some whole potatoes while I make Country ribs.

    Expect to be at 225-250 the whole time. Can anyone tell me (roughly) how long the corn and potatoes will take?
     
  2. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

  3. bigsteve

    bigsteve Master of the Pit

    Thanks. Didn't think to check it for non-meat. Got my answer.
     
  4. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    No problem Steve.....coulda just simply answered your question, but I like to post links so that others who read these threads know where ta find answers to questions they may have.
    Looking forward ta seeing your q-view!
     
  5. bigsteve

    bigsteve Master of the Pit

    Ribs are slicked up with mustard, covered in Meatheads magic dust, and chilling in the fridge.
     

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