So for X-Mas by g/f bought me a smoker from Bass Pro.... its an Electric Bradley smoker. i decided to try the Mesquite bisqettes and a rub on a 3.5lb Rib Roast. i smoked this at 225 for about 4/4.5 hours and the meat came out perfect it was just very salty. Do you need to make sure that the Sugar and Salt are equally proportioned? thanks!