- Joined Feb 3, 2010
Is 48 hours to long for a rub? I need to smoke a butt/babby backs/spare ribs and chicken monday but leaving saturday morning and not coming back till sunday night
Or you could rub them the day of the cook. I usually prep the meat and rub it then put it back in the fridge and go start the fire.It is going to depend on what is in your rub - if there is a lot of salt I would not go over 24 hours at the most. The majority of us just rub and put in the fridge overnight
Good luck and don't forget the qview
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