- Joined Aug 17, 2010
I'm going to try a Salmon on the Smoker but I need a good rub to try out as well. Have to be a from scratch rub too. It just means more when it's all from scratch.
Miso is fermented soy bean paste. It comes in "colors". I've used mostly the golden/lighter colored miso. epicurious.com will have some for you to check out. It does not taste like soy sauce and makes very tasty salad dressings, as well.What are Miso flavors?
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