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Rub Competition between Smokey Mo, Beer-B-Q and RP RibKing

smokinstevo27

Master of the Pit
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Joined Aug 17, 2010
We've been bamboozled, who got paid off? I can see that being possible I guess, those do look excellent man.
 
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beer-b-q

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Guess you will have to get new judges and do it again...


And you will again reap the leftovers...
 

smokey mo

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I am so thankful that you let me be part of this throwdown.  The thing I learned the most is that my RUB DIDN'T SUCK!!! Woo Hoo!!!  After seeing the qviews Mrs. Smokey has put in a request for throwdown, west coast bureau. 

I am sure I can get some impartial judges to try them out.

Hope you had a good night my friend.

rick
 

thebarbequeen

Smoking Fanatic
877
12
Joined Aug 22, 2010
Hey, Smokey Mo, if you like it, you KNOW yo rub don't suck!!   if other people like it, well, sure, cause it's great!  my rubs are hardly ever the same twice. just the way I roll.   I have a base that I kind of start from, but after that, as Richoso would say, "It's all good my friends!" 
 

fpnmf

Smoking Guru
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Looks like y'all had a great time!

The ribs look awesome good.

  Craig
 

Bearcarver

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I think this was a ploy to reap the rewards at the home court. LOL

Looks Great!

What do I win---I told you the judges would all get headaches trying to choose!

Bear
 

SmokinAl

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WOW those ribs look fantastic! Smoke penetration clear thru.
 

scarbelly

Epic Pitmaster
OTBS Member
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Joined Jul 26, 2009
I think it was just his way of gettin samples of everyone rubs. It worked for me, I got a bag of his to test and did some chicken with it the other nite
 

jirodriguez

Master of the Pit
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Great job! All three rubs looked really nice and I believe the winners were the judges! LOL

 

shooterrick

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 Now let me get this straight.  All I have to do is suggest I will judge some folks rubs and wahlaa it shows up in the mail and I have a bunch of good rub without the work of making it.  LOLOLOLOLOL
 

mtbken

Fire Starter
37
11
Joined Dec 12, 2010
So no foil?  How long were these on? They look fantastic.  I need to pick up some ribs this weekend and give it another shot!  My first batch was good, but nothing like that! What did you use to keep them so moist? They almost look "Sauced" but I am sure that is not the case!

Ken
 

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