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Rotisserie 20 or so pounds of pork loin and our 5th annual block party.

fwismoker

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I used a jaccard, then dry brined with Bad Byrons Butt Rub w/ 30% turbinado sugar.  Rotisseried over a oak fire on my 007 wood grill/smoker. Definitely my biggest roti cook and it went flawlessly thankfully.  We could have fit on another one no problem at all.


















 

tropics

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Keith that looks great 

Richie
 

pc farmer

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Yummy for sure.
 

disco

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I doff my cap in honour of a great smoke!

Points

Disco
 

SmokinAl

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Glad this got bumped up.

Sorry I missed it the first time around.

Great smoke!

Everything looks delicious!

Point!

Al
 

fwismoker

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Joined Dec 31, 2012
 
Keith that looks great 

Richie
Thanks richie, it came out well for a big cook...we had alot going on
 
Glad this got bumped up.

Sorry I missed it the first time around.

Great smoke!

Everything looks delicious!

Point!

Al
Thanks Al!    You should stop by our new rotisserie section Brian started.  It's in the build section now but hopefully we can get it moved.
 

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