rolling up ribs

[gortiz]

Besides conserving space are there any benefits to rolling a slab of ribs up in a circle?

also, any pics of this?? not sure how you would do it?

thx

 

[gypsyseagod]

i could see maybe soaking a fattie in wine or beer- stuffing it w/ jalapenos, shrimp, lobster, & or crab, & stuffing wrapping that in bacon and making a rib wrap-now that would be great- go to 225 internal temp.

 

[gypsyseagod]

i think i have that recipe worked out- i'll try it mem. day & send pics 7 see how it works out.

 

[squeezy]

The only advantage is space as far as I'm concerned .... I did some a while ago ... just used wooden skewers for mine.

Check out this previous thread http://www.smokingmeatforums.com/for...ead.php?t=4467

 

[frieza79]

I've done it before to conserve space. I didn't see any "advantages" to this method besides saving space. the one disadvantage i could see is if you use a mop, it might just slide off.