Well here's what I did over my 4th of july weekend. No one was around to take pics while I was putting them together so you only get the finished product. First up We have a fattie made from uncased brat sausage. Filled with saute'ed green and red bell peppers and onions with some cheeze wiz (Kind of my take on a philly cheese steak) Wrapped in the bacon weave Next up is the Italian fattie, made for italian suasage filled with mozzarella cheese green olives and pasta sause, wrapped in a layer of pepperoni and hard salami. And finally Is the shot of all the finished meat, someone was munching on the blooming spam ... A few of the people who said they don't like spam (who had never actually tried it but just decided they didn't like it). I made them try and and they loved it. Also the plate of pulled pork, not much special going on on that, just rubbed it the night before and pulled it.