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Roasted Pecan Rub

Discussion in 'Sauces, Rubs & Marinades' started by jlloyd99, Apr 3, 2006.

  1. jlloyd99

    jlloyd99 Meat Mopper OTBS Member

    This recipe was actually intended as a breading for venison cutlets but I modified it a bit and used it as a rub on my deer roast this weekend. It turned out wonderful and adds a nice nutty flavor to the meat.

    2 cups of pecans, roasted and then chopped fine
    1/2 cup bread crumbs
    3 Tbls. of your favorite spice blend (I used my normal rub blend but here is your chance to be creative!)

    Lay the pecans out on a cookie sheet and roast in the oven on 350 for about 15 min. Let cool and place in a food processor, chop very fine. Combine with remaining ingredients. I use mustard slathered on the meat to hold the rub on. As this makes a big batch you can freeze what you don't use or store in an airtight container.