Roasted Green Chile Sausage

[WstTxSmokes]

Just had my first taste of a smokie. This recipe is sooo good, extremely flavorful. Thanks Smokinedge! I also used the knorr brand.

 

[ddufore]

I made this yesterday. Same amount. Used around 150g of roasted Big Jim peppers from my garden and the cheddar was Cabot Seriously Sharp. Awesome sausage. Big Jim’s were mild but flavorful. Will definitely be doing this again.

 

[BrianGSDTexoma]

Plan was to just grill these fresh. I ended up just using the Toaster Oven to cook one. Was not real happy with it so I decided to go ahead and smoke and finish in water bath. Boy that water removes that smoke look when in comes out of the smoker. This is Much better!

 

[tallbm]

Plan was to just grill these fresh. I ended up just using the Toaster Oven to cook one. Was not real happy with it so I decided to go ahead and smoke and finish in water bath. Boy that water removes that smoke look when in comes out of the smoker. This is Much better!

View attachment 701925

That's lookin good!

 

[SmokinEdge]

Plan was to just grill these fresh. I ended up just using the Toaster Oven to cook one. Was not real happy with it so I decided to go ahead and smoke and finish in water bath. Boy that water removes that smoke look when in comes out of the smoker. This is Much better!

View attachment 701925

How’s the flavor profile Brian?

 

[BrianGSDTexoma]

How’s the flavor profile Brian?

Really good and man did the fridge smell good day after I made them. I did add a fair amount more peppers.

 

[SmokinEdge]

That’s all good news. Was hoping this one wouldn’t end up as bait. Lol

 

[broozer]

6-1/2 lbs. of roasted Hatch/Tillamook farmhouse cheddar going on the smoker today, using SmokinEdge's recipe. I left the roasted skins on- I want all the roast & smoke flavor I can get.

 

[broozer]

Done smoking:

 

[broozer]

I used medium Hatch chiles; mild, but tasty.