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phathead69

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Dec 23, 2016
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TN
i have several aldi's tritips and brisket points. im wanting to make a beef stew this weekend, taters carrots and the works. which cut would be better to smoke to a point of almost pullable then dutch oven with the veggies over open fire. by the time veggies are done wanting the beef to fall apart?
 
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phathead69

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Dec 23, 2016
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unanimous on the point. I'll start it thawing this evening. camping this week end, so I'll smoke it Friday evening and refrigerate, throw in dutch hanging over open fire Saturday. let it ride for a while then add vegetables and such and slow cook all day till supper time.
thanks folks
 

JLeonard

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Apr 17, 2020
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unanimous on the point. I'll start it thawing this evening. camping this week end, so I'll smoke it Friday evening and refrigerate, throw in dutch hanging over open fire Saturday. let it ride for a while then add vegetables and such and slow cook all day till supper time.
thanks folks
I'll need an address and what time to have my bowl and fork ready!
Of course we do demand pics!
Jim
 

smokebuzz

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Since no one said to use the point.... Small chunks, smoked a bit, then into stews and casseroles will be great.
I'm gonna have to check Aldi for meats..
 

phathead69

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Dec 23, 2016
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3 hours in my table top MB propane with hickory pellets. pulled and wrapped in foil and spent next 5 hours in dutch oven hanging over small fire/coals. coals on top from grill after cooking burgers. unwrapped and resting. wrap later and fridge overnight. I'll post tomorrow and the final pics.
 

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SecondHandSmoker

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3 hours in my table top MB propane with hickory pellets. pulled and wrapped in foil and spent next 5 hours in dutch oven hanging over small fire/coals. coals on top from grill after cooking burgers. unwrapped and resting. wrap later and fridge overnight. I'll post tomorrow and the final pics.

Looking sweet!
 
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phathead69

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Dec 23, 2016
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mushrooms, roasted red bell, couple of small Chipotles, celery, taters, carrots, onion and celery. smoked paprika, pepper, and small amount of cajun
 

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