Rinse before dehydrating?

Discussion in 'Making Jerky' started by cbrhunter, Mar 13, 2010.

  1. cbrhunter

    cbrhunter Fire Starter

    Hi guys, I recently brought an Excalibur dehydrator and I'm getting ready to fire her up for my first batch of jerky (using Antelope round cut). I'm using the LEM Backwoods jerky seasoning mix. Should I give the meat a quick rinse before starting or just put it on the trays right out of the marinade liquid?



    Cheers!
     
  2. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    Im not sure on a packaged marinade, but I do homemade wet marinade on my jerky and I put it right out of the marinade onto the racks. Each piece is still pretty much coated with it an it dries into the jerky.
    I think if you rinsed it , it would rinse half the flavor away
     
  3. cbrhunter

    cbrhunter Fire Starter

    thanks, I ended up just leaving it on and it turned out great
     
  4. NEVER, It might take longer to dry but the resaults are outstanding.
    M y 2 cents
     

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