- Joined Nov 7, 2019
Second grind using 9 lbs venison and 3.5 lbs pork loin
Trying to stuff and keep Shadow at bay at the same time !
Loaded in the smoker drying out for a few hours
The finished product 12.5 hours later. These were stuffed in 40mm collagen ring casings . Flavor is good and somewhat dry compared to what I have made in the past but this was an experiment using pork loin vs pork butt. Overall I like it but a little more fat would bring out more flavor.