hello everyone
doing five pounds of ring bolgna today and doing 15 pounds of peperoni for my up comming turkey hunt in oregon i am using len poli's recipe for the ring bologna and ps seasoning tex mex seasoning for the peproni the peperoni is hot hot hot but good you all take care
salmonclubber
hello again
i just fryed some peperoni meat that was left in the stuffer boy it is hot wow but has a really good flavor.
http://i44.photobucket.com/albums/f45/salmonclubber/000_0002.jpg
doing five pounds of ring bolgna today and doing 15 pounds of peperoni for my up comming turkey hunt in oregon i am using len poli's recipe for the ring bologna and ps seasoning tex mex seasoning for the peproni the peperoni is hot hot hot but good you all take care
salmonclubber
hello again
i just fryed some peperoni meat that was left in the stuffer boy it is hot wow but has a really good flavor.
http://i44.photobucket.com/albums/f45/salmonclubber/000_0002.jpg