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Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Mar 12, 2009

Now I'm guessing that you are new to this and you want something from all us out here????First off you started out good with Jeff's rub and all but you lasing with the 4 hours part. Baby backs need that last hour for good tenderness. But......We really need alot more info.


Original poster
Thread starter
Sep 16, 2010
thank's how long should i smoke them? do you wrap them  t he last hour ?
Last edited:

mama's smoke

Smoking Fanatic
SMF Premier Member
Feb 9, 2010
Austin, TX
For BB on a MES I do a 2-1-1 method at 225.  After the last hour, I cut them into manageable pieces, dunk them in sauce (I prefer that to brushing on the sauce) and sear them on the grill to carmelize the sauce.  

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