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Discussion in 'Pork' started by 1-wheel, Oct 1, 2010.

  1. 1-wheel

    1-wheel Newbie

  2. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Now I'm guessing that you are new to this and you want something from all us out here????First off you started out good with Jeff's rub and all but you lasing with the 4 hours part. Baby backs need that last hour for good tenderness. But......We really need alot more info.
  3. 1-wheel

    1-wheel Newbie

    thank's how long should i smoke them? do you wrap them  t he last hour ?
    Last edited: Oct 1, 2010
  4. mama's smoke

    mama's smoke Smoking Fanatic SMF Premier Member

    For BB on a MES I do a 2-1-1 method at 225.  After the last hour, I cut them into manageable pieces, dunk them in sauce (I prefer that to brushing on the sauce) and sear them on the grill to carmelize the sauce.  
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    I always do the 2-2-1 with my baby backs.