Ribs with a cherry on top

[Gonna Smoke]

Only one pic, well maybe 2, but it was a cherry themed smoke...
Smoked some pork back ribs with cherry wood, seasoned with Kinder's Black Cherry Chipotle rub, and sauced with Tuffy Stone's Cherry BBQ Sauce...

Cherry Barbecue Sauce

At @jcam222 request, I'm posting this Tuffy Stone recipe Cherry Barbecue Sauce makes 1 quart What you need: 3 cups ketchup 1 cup packed light brown sugar 3/4 cup distilled white vinegar 2 tablespoons molasses 1 Tablespoon Worcestershire sauce 1 teaspoon chipotle chili powder 1 tablespoon...

www.smokingmeatforums.com

The BBQ sauce really is good, give it a try.
No other pics, but for those interested, membrane left on and no wrap...

 

[912smoker]

WOW Charles those look great and I could make a plate full disappear!
Thanks for reposting the sauce recipe and I've got to try it.
Any noticeable difference with the membrane intact?

Keith

 

[mr_whipple]

We do eat with our eyes, and both of those racks are in me belly! Those look delicious!

 

[Smokin Okie]

I love that Tuffy Stone sauce. We would make it often if we did not have a lot of store bought sauces in the fridge.

I also love cherry on baby backs.

Looks excellent.

 

[SmokinEdge]

Really nice work on those ribs Charles. I’d be all over those, or out the back door with them.

 

[Winterrider]

They look quite tasty. Is that your first time with the black cherry Kinders? Looked at that a few days ago, didn't pull the trigger, wondering your thoughts ?

 

[Gonna Smoke]

Any noticeable difference with the membrane intact?

Thanks Keith. I think the ribs are a little more moist with the membrane left on unwrapped...

We do eat with our eyes, and both of those racks are in me belly! Those look delicious!

Thank you...

I love that Tuffy Stone sauce. We would make it often if we did not have a lot of store bought sauces in the fridge.

I also love cherry on baby backs.

Looks excellent.

I've made it several times since you posted the recipe. Thank you...

Really nice work on those ribs Charles. I’d be all over those, or out the back door with them.

I'd have to run you down, Eric..

 

[Gonna Smoke]

They look quite tasty. Is that your first time with the black cherry Kinders? Looked at that a few days ago, didn't pull the trigger, wondering your thoughts ?

I've used it quite a few times and really like it. It has become my goto for pork and especially ribs...

 

[Winterrider]

I've used it quite a few times and really like it. It has become my goto for pork and especially ribs...

Thanks, appreciate that !

 

[Brokenhandle]

They look great Charles! Might have to look into that rub!

Ryan

 

[Redicans]

They look Fantastic Charles, Beautiful color!!

 

[BrianGSDTexoma]

Great looking Ribs Charles! Jeff has never steered me wrong!

 

[gmc2003]

Those two pics were enough to win me over. Beautiful ribs Charles.

Point for sure
Chris

 

[Smokin Okie]

A problem with making that sauce, at least in this household of just me and Mrs Okie, is Tuffy says its only good a couple weeks.

 

[uncle eddie]

Awesome looking ribs...

My first thought when I saw them was "Get in my belly!"

 

[texomakid]

Those look like MONEY! Nice

 

[civilsmoker]

Very nice looking ribs and I'm a HUGE cherry fan!

 

[Gonna Smoke]

They look great Charles! Might have to look into that rub!

Ryan

Thank you Ryan...

They look Fantastic Charles, Beautiful color!!

Appreciate the compliments, Sean...

Great looking Ribs Charles! Jeff has never steered me wrong!

Yes sir Brian!!

Those two pics were enough to win me over. Beautiful ribs Charles.

Point for sure
Chris

Thanks Chris!

Awesome looking ribs...

My first thought when I saw them was "Get in my belly!"

Come on get you some, Eric!!

Those look like MONEY! Nice

Thank you!

Very nice looking ribs and I'm a HUGE cherry fan!

We like cherry, too. Use it quite often on chicken, as well. Thanks for the compliment...