Did some ribs today being that i'm to much a mess to fish. The big set is beef ribs from publix..the small ones are pork also from Publix but these are exspensive free ranged ones $11.00. (All total was about 20 bucks for both) Seasoned with Emirile rib rub from publix sat in fridge all night. Just come off a 3 hour smoke...more rub, apple juice and then wrapped in aluminum foil back in for 2 hours. Foil was opened up for the last hour then basted with apple juice and Boars head Gourmet bbq sauce Another angle for the juices The Kingsford with Mesquite in it and ridges is by far the best charcoal i've used yet. It only took 3 chimneys for a 6 hour smoke. I did make some changes to my coal pan by adding a grate and drilling a hole in the bottom to let the ashes fall out and not choke the coals. It burned alot hotter too, I had to close my vents to keep from hitting 300 degrees but it was easy to maintain 250 once established. Truely fire and forget. I'm gonna do these once a week at least...The pork ribs were the best..falling off the bone.