Ribs for Memorial Day Weekend

[jazzspot]

7lbs of Wicked Good Lump with one chunk each of hickory, apple, and peach in the BDS ---

6 slabs of babybacks, 2 slabs of St Louis cut spares. Using Wolfe Rub Original ---

Using the Southern Steamer rib rack to hold them all on the top cooking rack

BDS going along smoothly...

Here are a couple of pics of the finished ribs ---

Babybacks --

Spares --

 

[ronp]

Great job, you deserve some

 

[fire it up]

Lookin good jazzspot. Great job fitting all those ribs on.
Did ya rub or spritz/baste with anything in particular?

 

[jazzspot]

Thanks much!!
I used the Wolfe Rub Original for my rub.
No spritzing or spraying or mopping of the ribs with anything during the smoke. Sometimes I will spray once or twice when I smoke ribs, but this time I didn't. I was too busy getting busy having a few Johnnie Walker's on the rocks to bother with the spraying/spritzing.

Also, I never use foil on my ribs during the smoke or do the 3-2-1 or 2-2-1 or 4-2-0.5, etc, etc, etc.

Once I pull the ribs off the BDS, I will foil them with a couple of sprays of apple juice or whatever concoction I may put in my spray bottle.
Allow the ribs to rest for about 30 minutes and then slice 'em up and eat.

 

[richoso1]

Congrats on a great smoke, the Q View is very inviting. Thanks for sharing.