Ribs for Memorial Day Weekend

Discussion in 'Pork' started by jazzspot, May 27, 2009.

  1. jazzspot

    jazzspot Fire Starter

    7lbs of Wicked Good Lump with one chunk each of hickory, apple, and peach in the BDS ---

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    6 slabs of babybacks, 2 slabs of St Louis cut spares. Using Wolfe Rub Original ---

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    Using the Southern Steamer rib rack to hold them all on the top cooking rack

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    BDS going along smoothly...

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    Here are a couple of pics of the finished ribs ---

    Babybacks --

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    Spares --

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  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Great job, you deserve some [​IMG]
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Lookin good jazzspot. Great job fitting all those ribs on.
    Did ya rub or spritz/baste with anything in particular?
     
  4. jazzspot

    jazzspot Fire Starter

    Thanks much!!
    I used the Wolfe Rub Original for my rub.
    No spritzing or spraying or mopping of the ribs with anything during the smoke. Sometimes I will spray once or twice when I smoke ribs, but this time I didn't. I was too busy getting busy having a few Johnnie Walker's on the rocks to bother with the spraying/spritzing. [​IMG]
    Also, I never use foil on my ribs during the smoke or do the 3-2-1 or 2-2-1 or 4-2-0.5, etc, etc, etc. [​IMG]
    Once I pull the ribs off the BDS, I will foil them with a couple of sprays of apple juice or whatever concoction I may put in my spray bottle.
    Allow the ribs to rest for about 30 minutes and then slice 'em up and eat. [​IMG]
     
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on a great smoke, the Q View is very inviting. Thanks for sharing.
     

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