- Jun 26, 2020
- 13
- 3
I checked the threads and didn't get answer I was looking for - So...
I have a BBQ coming up this weekend and with the 3 butts I'll be doing on the PitBoss I won't have enough space for the ribs - Looking for the BEST OPTION to get ribs served with the butts
1) Oven then grill? I'll have a couple of hours while the butts are resting
2) Grill to oven? I can start the ribs on the grill...let them sit hours while the butts cook...then finish in oven? It will 91 degrees and a mid afternoon oven is going to be miserable
3) Here's the stretch question...can I do them the night before then reheat on the grill while the butts are resting...2 hours...without getting those bad ribs you get from a chain restaurant that taste like they've been sitting for a week? I know...I know...who eats ribs at those places but before I was doing my own I'd take them from anywhere...LOL!
4) Which rib would be more forgiving in a reheat situation...baby back or spare?
Thank you!
I have a BBQ coming up this weekend and with the 3 butts I'll be doing on the PitBoss I won't have enough space for the ribs - Looking for the BEST OPTION to get ribs served with the butts
1) Oven then grill? I'll have a couple of hours while the butts are resting
2) Grill to oven? I can start the ribs on the grill...let them sit hours while the butts cook...then finish in oven? It will 91 degrees and a mid afternoon oven is going to be miserable
3) Here's the stretch question...can I do them the night before then reheat on the grill while the butts are resting...2 hours...without getting those bad ribs you get from a chain restaurant that taste like they've been sitting for a week? I know...I know...who eats ribs at those places but before I was doing my own I'd take them from anywhere...LOL!
4) Which rib would be more forgiving in a reheat situation...baby back or spare?
Thank you!