Ribs, Chicken, and beans Oh My w/Qview

[bmudd14474]

Had some friends over yesterday and decided to fire up the GOSM BB. Pulled out 4 racks of Baby backs that I got for 2.39 a lb.

Pulled the membrane and rubbed em down.

http://photobucket.com

Smoked them at 230˚ with Hickory and Pecan. Sprayed with AJ every hour. Did 2-1.5-.75

When I foiled I decided to try something different. I sliced a Walla Walla Sweet Onion and put in on top of a rack to cook while in the foil.

Sorry for the poor picture here it was my cell phone.

http://photobucket.com

Then threw on 12 chicken legs with a light coating of rub.

Here's the finished chicken

http://photobucket.com

And Ribs

http://photobucket.com

Did beans as well just didnt get pics.

The onions came out nice and soft with decent flavor. Didnt add too much to the ribs. Def a nice way to get the onions done

. Next time I would take them off and throw into a pan and crisp a tad bit with some Balsamic

Thanks for watching everyone.

 

[shhaker]

looks swaeeet!!! the onions look the bomb!!

 

[pineywoods]

Looks like some good eats

 

[Bearcarver]

Knock it off Brian!

Just ate & I'm packed.

Don't know how, but I'm still hungry for some of those ribs!!!

Bear

 

[meateater]

Looking good!

 

[bmudd14474]

Knock it off Brian!

Just ate & I'm packed.

Don't know how, but I'm still hungry for some of those ribs!!!

Bear

Come on over.

Thanks all for the kind words

 

[deannc]

Looks great!  Sure made me hungry since my brisket is just now resting and I'm eating at 1030 p.m.! lol  

 

[bmudd14474]

Brisket sounds good to. Ribs and brisket YUM

 

[ronp]

Very nice Brian.