Had some people coming over on yesterday. Did a couple of tri tips with Pappy's on then and a rack of babybacks with Rich's rub. The tri tip cooked a lot faster than I expected it to. My wife doesn't like heavy smoke flavor on the tris so I usually just use straight Kingsford Comp in the UDS. But this time I snuck in a couple of chunks of cherry at the very outside of the charcoal basket.
Had the temp a little higher (around 300° I suppose) and went to put the temp probes in them after about an hour and they were DONE. Double checked with the Thermapen and sure enough, they were around 145ish. I wanted to catch them a little earlier, but oh well. Foiled and into a cooler they went for a bit.
Didn't get any prep or cooking pics but I did get one pic after my wife and her sister sliced them up.
(My wife's sister thinks I am nuts now, by the way. )
Along with the tri tip, I wanted a rack of ribs. Still experimenting a bit so this time was trying it with no foil, sprayed with AJ/Jim Beam every hour and smoked with apple on the SnP.
Here's a picture of the lonely rack at about 4 hours in.
and here's the rack after I pulled it off . . .
and sliced.
Ribs were pretty good although not as tender as I usually get foiling. Tri tip was awesome.
But the best thing about this smoke, was that I wasn't trying so hard to maintain such a tight range in temps. I just got each smoker settled in and let them roll. No chasing temps, no stressing if the temps creeped up a bit . . . it was GREAT! Just enjoyed the day with the kids, popped in and out of the pool several times and some great food for dinner.
Thanks for looking.
Dave
Had the temp a little higher (around 300° I suppose) and went to put the temp probes in them after about an hour and they were DONE. Double checked with the Thermapen and sure enough, they were around 145ish. I wanted to catch them a little earlier, but oh well. Foiled and into a cooler they went for a bit.
Didn't get any prep or cooking pics but I did get one pic after my wife and her sister sliced them up.
(My wife's sister thinks I am nuts now, by the way. )
Along with the tri tip, I wanted a rack of ribs. Still experimenting a bit so this time was trying it with no foil, sprayed with AJ/Jim Beam every hour and smoked with apple on the SnP.
Here's a picture of the lonely rack at about 4 hours in.
and here's the rack after I pulled it off . . .
and sliced.
Ribs were pretty good although not as tender as I usually get foiling. Tri tip was awesome.
But the best thing about this smoke, was that I wasn't trying so hard to maintain such a tight range in temps. I just got each smoker settled in and let them roll. No chasing temps, no stressing if the temps creeped up a bit . . . it was GREAT! Just enjoyed the day with the kids, popped in and out of the pool several times and some great food for dinner.
Thanks for looking.
Dave