• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Ribs and pork shoulders

newtgadget

Fire Starter
30
10
Joined Jul 3, 2006
Please see attached pictures.

Just wanted to say thank you to everyone here in the forum and all the good info in here. I am consistently able to turn out great tasting "Q" like this each and every time from everything I have learned here.

This food is for tomorrow and will be re-heated.
Ribs done via 3-2-1 method and shoulders wrapped at 165 in foil till 200.
Salmon with dill and lemon pepper.
c9c2b31a_vbattach10956.jpg
 

vulcan75001

Smoking Fanatic
OTBS Member
844
11
Joined May 27, 2006
Newtgadget...
Everything sure looks good...you neglected to say what time the party starts..LOL..

Great job..

Later
Richard
 

newtgadget

Fire Starter
30
10
Joined Jul 3, 2006
Thanks all. I definitely could not do it without everything learned here.

Party is at 11.

Attached is picture of salmon that did not post in my original.

Bob
d0ff1803_vbattach10957.jpg
 

meowey

Master of the Pit
OTBS Member
SMF Premier Member
3,277
60
Joined Jul 16, 2006
I can probablly make 11. Where in eastern Pa are you located. I grew up in western Pa in DuBois.

Good lookin' food. Thanks for the pics.

Meowey
 

newtgadget

Fire Starter
30
10
Joined Jul 3, 2006
Yardley Pa. which is directly across from Trenton NJ.

We hunt out in Potter and Bradford Counties......Beautiful country out there.
 

meowey

Master of the Pit
OTBS Member
SMF Premier Member
3,277
60
Joined Jul 16, 2006
I've never been in that part of the state. I have been to Nazareth to visit the Martin Guitar factory. (I own a Martin guitar and had to see where it was made.) I like it here in the Northern Adirondacks in Northern NY because it reminds me a lot of western PA.

Take care and have fun!

Meowey
 

cajunsmoker

Master of the Pit
OTBS Member
1,828
14
Joined May 21, 2006
Don't nothing play quite like a Martin does it Meowey?

Don't have one now but I used to. Play a Jackson Charvel now that ain't to shabby . 8)
 

meowey

Master of the Pit
OTBS Member
SMF Premier Member
3,277
60
Joined Jul 16, 2006
Martin rules! I also picked up a Gibson B.B. King model es345 electric about a year ago. Seems like we've hijacked this thread a bit.

Meowey
 

vman

Fire Starter
63
10
Joined Jul 26, 2006
great looking smoke!! how long did the butts take?
i hunt in Pike county (3D area).
 

newtgadget

Fire Starter
30
10
Joined Jul 3, 2006
They took 11 hours which surprised me today. I was expecting a lot longer.
I was smoking in the rain and 20 mph winds from the leftover remnants of hurricane ernesto.

We will be hunting in area 2g of Potter this year.

Bob
 

up in smoke

Smoking Fanatic
OTBS Member
913
14
Joined Jul 12, 2006
Iâ€[emoji]8482[/emoji]m gonna go for them corn fed critters in 2D this year. I owe my grandkids venison breakfast sausage…big time (or so they tell me)
 

prplptcrzr2003

Smoke Blower
OTBS Member
122
10
Joined Jul 9, 2005
Nice looking shoulders and ribs....man, I can almost smell them!!! Thanks for showing us your masterpiece. I'm gettin' all "fired up" to smoke a shoulder this coming weekend.
 

smokemack

Smoking Fanatic
OTBS Member
331
10
Joined Jul 21, 2006
Does Southwest fly to PA? Food looks GREAT! Fantastic color on the ribs. What sauce did you cover those things with? If it all tastes as good as it looks, everyone is in for a treat! Enjoy that Q!!
 

newtgadget

Fire Starter
30
10
Joined Jul 3, 2006
The sauce comes from a local award winning pork house here in pa. which I have modified to fit my taste. I am in process of finalizing the ingredients and I'll post them after my next smoke.

Newt
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.