Please see attached pictures. Just wanted to say thank you to everyone here in the forum and all the good info in here. I am consistently able to turn out great tasting "Q" like this each and every time from everything I have learned here. This food is for tomorrow and will be re-heated. Ribs done via 3-2-1 method and shoulders wrapped at 165 in foil till 200. Salmon with dill and lemon pepper.