I smoked some riblets this weekend and they ended up real tough. I was at 250-275 most of the time and I probably smoked them for about 4-5 hours. Being small I figured they would cook rather quickly and 5 hours would be more than enough time to make'em just fall apart. I smoked them unwrapped the whole time, and when I took them off, I wrapped'em in foil for about an hour.
When I went to eat them, it was a struggle to pull them apart. I almost need a knife and fork. What did I do wrong?
Another thing, I've read about the 3-2-1 method. Is that 3 hours smoked, then 2 more hours smoked while wrapped in foil, and then 1 more hour smoked unwrapped for a total of 6 hours smoked? Or is it 3 total hours smoked, 2 in foil and one out of foil?
I also did a chicken which turned our wonderfully juicy, everyone loved that one, but it was just too easy. I want my ribs to fall apart.
Thanks for the help guys,
Gabe
When I went to eat them, it was a struggle to pull them apart. I almost need a knife and fork. What did I do wrong?
Another thing, I've read about the 3-2-1 method. Is that 3 hours smoked, then 2 more hours smoked while wrapped in foil, and then 1 more hour smoked unwrapped for a total of 6 hours smoked? Or is it 3 total hours smoked, 2 in foil and one out of foil?
I also did a chicken which turned our wonderfully juicy, everyone loved that one, but it was just too easy. I want my ribs to fall apart.
Thanks for the help guys,
Gabe