Discussion in 'Beef' started by pignit, May 8, 2009.

  1. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Finally got tired of looking at these threads with the Dino bones and droolin. Picked some up at Wally World. Found out later that these probably weren't the ones to get. Very little meat on em. I decided they would be good enough to give it a go. Got them all cleaned up and rubbed down with Red's Rub.


    This is about 3 hours into the smoke. I used Cherry juice in the water pan and also used it to spritz the ribs a couple of times when I needed to open the door. Happened upon a few BBs in the fridge and they ended up in the smoker too. I used Hickory to smoke them with.


    There weren't much meat on this cut of rib but the meat that was on it was really tasteeeee. Gonna have to find me a butcher to cut me up some of these with some meat on em.


    Red is in the kitchen whoopin out a batch of homemade biscuits. The BBs turned out nice. I've been really hungry for some ribs. Tonight should do the trick. May have to have a few for breakfast if there are any left over.


    I've got two Chucks rubbed down and getting ready to hit the smoker along with the Capicola Ron made me make. I'm going to do the Chuckeeez over night and smoke em to pull. I'll slide the Capicolla in the smoker when I pull the Chucks out.

    Thanks for checkin out my Qview.
  2. drlouis

    drlouis Smoke Blower

    YUM! love them ribs!
  3. Those look great, soon as I find some beef ribs I gotta try
  4. reichl

    reichl Meat Mopper

    I knew I shouldnt have looked at this thread. I was going to cook up some ribs tonight but they were sold out at the grocery store. Man that looks really good!
  5. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Well I'm gonna tell ya somethin..... I was a little disappointed in the BBs because they had been packaged in a salt solution and they had a ham texture and flavor. I think I'm gonna stick to the spare ribs from now on or find the BBs without the solution. It was kinda like eatin a breakfast porkchop. They were good but not what I usually cook up. I'm gonna start lookin a whole lot closer to the label.
  6. alx

    alx Master of the Pit OTBS Member

    Don't use the solution chicken either myself.I still get caught once in awhile myself.Hate the taste and texture of the stuff.
  7. flash

    flash Smoking Guru OTBS Member

    I rarely ever buy the racks due to little meat. I always look for the individual packs of beefies.
  8. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking ribs! Any more, I just buy ribs from Sam's Club. I don't need enhanced, water added or any of that. Just the meat.
  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Good looking ribs Dave and it sounds like your gonna have a fine smoky weekend
  10. bigsteve

    bigsteve Master of the Pit

    Doing a Chuckie tomorrow too.
  11. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice ribs Dave, Thanks for the Qview, yum.
  12. fire it up

    fire it up Smoking Guru OTBS Member

    Well they sure look good and that is a great amount of meat on them.
    Capicola? Sounds like a great idea.
  13. the dude abides

    the dude abides Master of the Pit OTBS Member

    Looking good man! Sorry the ribs weren't as meaty as you'd hoped, but overall sounds like it was a success. And with all the other stuff you're going to be smoking...you'd better call the camera crew back to help you eat all that food!
  14. rons

    rons Smoking Fanatic

    nice! Looks GREAT!
    man you got a cool setup!

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