• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Ribeyes and Roasted APT's

walle

Smoking Fanatic
OTBS Member
754
32
Joined Aug 21, 2009
Oh yeah - Awesome Poblano Turds!


Thought I would share this - tried a new process with the poblano's after having them stuffed over at Keith's last weekend.

Fresh picked these outta the garden, canoed them, carved out the seeds, then stuffed with smoked gouda, cheddar, shrooms, and a pat of butter.

Canoed with the stems on - they made great handles for putting on, moving around, and taking off.


Sprayed with cooking oil, and dusted with garlic salt, and stuffed


On a hot grill




These cooked up extremely fast - I'm guessing 7 to 10 minutes tops - caught me off guard, so I plated them and held them in the microwave on warm.


Here they are fresh pulled - the salt stuck very well and crisped up just a bit.


And my dinner along with more shrooms, some of the Mrs's pasta salad, and some fresh corn.




So... I know I went on and on, but I just think poblano's are awesome. I'm fairly new to them, just happened to get some last year and really like them. They are great for this type of fresh roasting because they have extremely thin skin that does not "toughen up" like an anahem. If you haven't, I highly recommend you give these a try, or grow them if you have a garden.

Thanks for checking out my post.
Tracey

/ message sig
 

rdknb

Master of the Pit
OTBS Member
SMF Premier Member
3,877
50
Joined Jan 23, 2010
That looks very good
 

scarbelly

Epic Pitmaster
OTBS Member
14,318
71
Joined Jul 26, 2009
Great looking APT my friend - I like the idea and will steal it sometime in the future
 

miamirick

Master of the Pit
OTBS Member
SMF Premier Member
2,019
43
Joined Sep 28, 2009
great looking pepper

 love how you make the access door and stuff em

 definately gonna try that soon
 

bassman

Master of the Pit
OTBS Member
SMF Premier Member
4,328
55
Joined Dec 15, 2007
That's sure a fine looking plate of goodies.  Made me hungry already this morning!
 

cowgirl

Legendary Pitmaster
OTBS Member
7,642
46
Joined Oct 2, 2007
Tracey that looks fantastic! What a feast... I  love the shrooms on the steak too.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.