I posted last week a Ribeye with smoke. For those that I missed it I just did another while smoking a pork butt and baked beans. Might as well use the energy and smoke efficiently . Any excuse to tinker and smoke, smoke, and more smoke. Here is a 1 1/4 # bone in about 3/4 inch thick, nice marblelng. You may be thinking that is awful thin for a smoke, but just wait. In the raw. Here it is pulled off at 130'. It was very soft to the touch. I then fired up the Weber Gas grill and got it up to 600' then it happened. I was reading the posts here and forgot about the Ribeye and heard the flames shooting out of the sides and thought oh, S#$$. I ran over and opened the door, and here's what I found. Well, I thought it was ruined for sure and I wouldn't be posting this. But, after turning once and removing it, here it is, the juices flowing to the top. The final pic, PERFECT, Medium Rare. My reputation and a$$ was saved. Of course she likes well done steaks, yea right. Since wifey eats earlier than me, I said how's the steak. Her answer was , ITS GREAT!! I asked if it was the extra effort to smoke it , she said Absoultely! Thanks for watching everyone!! Hope you enjoyed it!