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Ribeye and strips

SmokingUPnorth

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It’s been awhile since I posted, it’s been in the negatives here for a while. But the other day I made a ribeye for myself and a couple my strips for the rest of the fam. I used Hardcore Carnivore for mine and just Montreal for the strips. A little chunk of hickory. Haven’t used Hardcore in a while but forgot how much I love it.
Here all seasoned up
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And onto the Weber with a chunk of hickory
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And pulled off when finished. Just the ribeye obviously. Was a tad bit over cooked for me I have it a little extra time on the grill bc of the temps.

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And my current situation in the back yard, we’re up to 92” total for the season and had this windchill advisory about a week and a half ago. It’s been miserable.
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bauchjw

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Wow, that looks like a delicious Kettle steak! Id give you an extra point for braving that cold. Man, that is miserable!
 

negolien

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Damn lol u ever lose electricity and wood for you fire you gonna freezer to death lol. Meats look great ty 4 sharing
 

Sven Svensson

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Looking at your first pictures I thought, “Those are some interesting cast iron meat trays he’s got. I bet those work nice on a grill. I wonder where he got those?” Then, as the pictures got larger, I realized I was a dope. I’ve got to clean my readers more often.
 

pineywoods

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Those steaks look outstanding but that snow and forecast ain't so great
 

SmokingUPnorth

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Haha thanks guys. I can’t wait for the spring. I usually enjoy snow blowing but it’s been too much this year.
 

sandyut

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good lookin steak! man I am overdue for one! Send some of that snow down here please!
 

912smoker

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Wow that looks great and I'm suddenly craving a steak! Maybe on tap for the weekend .... but probably not in that weather
 

SmokinAl

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The steaks look awesome!
Can’t say I would like the weather though!
Al
 

JLeonard

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Great looking steaks! I shivered to the bone looking at the snow and predictions. Stay warm my friend.
Jim
 

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