Ribbed for her pleasure

Discussion in 'Pork' started by gruelurks, Aug 29, 2009.

  1. gruelurks

    gruelurks Smoking Fanatic

    Wife was asking for ribs this week, my local meat market had them on sale for $1.99 slab. Trimmed up a slab, rubbed it with some Kroger brand pork rub, and have them (and the trimmings) chilling in the fridge for a few. Going to attempt take #2 on the 3-2-1 method, the first attempt having come out quite well too. (Pic #3)
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  2. pandemonium

    pandemonium Master of the Pit

    mmm looks good to me!!!
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Looks like they came out great., don't suppose you've got any leftovers [​IMG]
     
  4. gruelurks

    gruelurks Smoking Fanatic

    Thanks, but sorry for the confusion, that 3rd pic was from a prior smoke.
     
  5. gruelurks

    gruelurks Smoking Fanatic

    Just pulled em from the smoker after 3 hours. Going in the foil with some juice for two more. I took the trimmings and smoked that bit up, cut it up in some sauce, and stuck them back in for a hour or so until snack time. [​IMG]
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  6. alx

    alx Master of the Pit OTBS Member

    Nice Job so far....I hear you on looking for sales...Been looking for a nice brisket,but aint payin 3 bucks a pound....
     
  7. gruelurks

    gruelurks Smoking Fanatic

    The tips just got done, I fought off the wife long enough to take a pic of them.

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  8. fire it up

    fire it up Smoking Guru OTBS Member

    Ahhhh....now that I see the fresh pics I applaud you. How did the tips come out, they look tasty.
     
  9. hemi

    hemi Smoking Fanatic

    Sam's Club or Walmart is the only place I can get them around here. 1.89 lb for a packer.. Hope this helps .. Hemi[​IMG]
     
  10. alx

    alx Master of the Pit OTBS Member

    Thanks Hemi.I check those places,but i like the 12-14 pounders and its rare for them to have what i want...I actualy have access to restaurant depot(business license or non-profit license) but the dang quality as much as price thingy-my sis saves all the good stuff for our comps...so we cook at least2 a month...

    Grue that looks awesome and glad the wife enjoys.Dont get better then that...
     
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Delicious from here...
     
  12. gruelurks

    gruelurks Smoking Fanatic

    Thanks for the compliments. The tips came out great! Nice and tender, the wife was reaching around me to grab my meat as I tried to photo them. [​IMG]

    Ribs just came out of the foil, sauced 'em with some Sweet Baby Ray's and put them back in for 45 more minutes. Also got some cut up potatoes in olive oil, sea salt and pepper in some foil in there to go with em. Then it's dinner time while the MES takes a break, then I fire it up again to do 25 lbs of pork butt for our pinball tourney tomorrow.

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  13. gruelurks

    gruelurks Smoking Fanatic

    And they're done. Nice and tender, probably my best ribs ever. 3-2-1 rocks! I wish I could send a Bell's Two Hearted Ale to all you pro's on here for all the tips and advice but will have to settle for drinking one for ya's!
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  14. alx

    alx Master of the Pit OTBS Member

    Awesome....I guess i will settle(drink wise) for another rum...

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  15. speedway73

    speedway73 Fire Starter

    Very nice!! Oakland Co,MI....My home. Davisburg 2 B exact.

    Life is good!!
     
  16. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Thats is for sure some good eats. Great job
     
  17. tacman

    tacman Meat Mopper

    Even in a self induced food coma (pulled pork finally got done), them are some mighty fine looking ribs!
     

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