- Aug 27, 2008
- 5,170
- 409
This is my first warm smoke with my newly modded Uniflame Charcoal Grill. Bone-in Rib Steaks are the victims. Hickory is the blessed Smoke for the evening.
Nice fresh snow welcomed me to the event:
After some shoveling, the seasonings were:
The seasoned victims are, bottom: Canadian Steak, Upper left/center: Cajun/Crushed Pepper, upper right: Lemon-Pepper (wifey's):
Coals and can are HOT:
The makings of a good warm smoke:
The flip after 25 minutes in the smoke---rotated 180* then turned over so the little bit of heat get evened out a bit through the meat:
I'll be back with the can pull, coal on the grate, and a sear for the final cooking phase. Then, of course, a plate to drool over! LOL!!!
Thanks
Eric
Nice fresh snow welcomed me to the event:
After some shoveling, the seasonings were:
The seasoned victims are, bottom: Canadian Steak, Upper left/center: Cajun/Crushed Pepper, upper right: Lemon-Pepper (wifey's):
Coals and can are HOT:
The makings of a good warm smoke:
The flip after 25 minutes in the smoke---rotated 180* then turned over so the little bit of heat get evened out a bit through the meat:
I'll be back with the can pull, coal on the grate, and a sear for the final cooking phase. Then, of course, a plate to drool over! LOL!!!
Thanks
Eric