I'm smoking 6 racks of ribs today. Rubbed them with kosher salt and black pepper. My MES holds 4 racks at a time with some room for trimmings and a few brats. Half of the ribs will just get spritzed with apple juice during the smoke. I'm putting a mop on the others. When the first round is done the last 2 racks will go in with the rest of the trimmings, a couple of fatties and some ABTs. Here's the Q-view about an hour and a half in.