Barbecue Teriyaki Sauce 3/4 c. soy sauce 1 tbsp. Sake or other wine 1/2 c. sugar 1 tsp. grated or ground ginger 1 clove garlic or 1/8 tsp. garlic powder Soak meat in sauce for at least an hour before cooking. Grill chicken, shrimp, beef, fish, ribs as desired. Serve with extra sauce heated. Basic Beef BBQ Sauce 1 can tomato sauce 1 can tomato paste 1 tbsp. brown sugar 2 tbsp. vinegar 2 tbsp. olive oil 3 cloves garlic, crushed 4 tbsp. minced onion 1 tbsp. Worcestershire sauce 1 tsp. dry mustard 2 tsp. cayenne 1 tsp. ground pepper Heat oil in a saucepan. Add onion and garlic; cook until slightly brown. Stir in remaining ingredients; bring to a boil and reduce heat. Apply to ribs. Tennessee BBQ Sauce 1 1/2 c. ketchup 1 med. onion, chopped 1/4 c. brown sugar 2 1/2 tbsp. apple cider vinegar 2 tbsp. vegetable oil 2 tbsp. bourbon 2 cloves garlic, minced 1/2 tsp. dry mustard 1/2 tsp. hot pepper sauce SautÃ© onion and garlic in oil until tender. Add other ingredients and mix well. Bring to a boil, then reduce heat and let simmer for 10 minutes. Orange Barbeque Sauce 6 oz. chili sauce 1/4 c. orange juice 1/4 c. soy sauce 1/4 c. molasses 2 tbsp. vinegar 2 tbsp. onion, grated 1/2 tsp. ginger, grated 2 tsp. hot pepper sauce Combine all ingredients in a large saucepan. Stir to blend then bring to a boil and let it cool. Makes about 1 1/4 cups. Will keep for a brief period if refrigerated. Serve with barbequed ribs, roast chicken or beef.