Momma went to the local market and got a whole ribeye for $65.....I cut 10.... inch and half steaks off of it and saved the good end for a rib roast....bout a six pounder boneless (it was a one day only meat sale,...got some killer whole tenderloin also)..SOOOOOOO! ...I was wondering if any1 had some good tips on smokin this hunk of love..Any and all input is appreciated...Lookin to hit med rare with it.Thanx my fella smoke blowers