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Hey JS... Stop by the Roll Call forum and introduce yourself.... smoker type/s, experience, location, etc. We're a nosy bunch ya see... plus it helps us help you out should ya need any. Welcome to SMF!
I agree on the bone side down. Rib racks to me are only used when absolutely needed. It's just harder to smoke 'em sideways for me. The mop runs off, and they seem to take more time, and tend to be less moist. Or it seems that way. I mean they help...but ONLY to get more on the smoker, at a small quality cost I believe.
I am a fan of them for the space savings. Let's me put in 8 racks where only 3 would fit laying flat. The cooks where I don't need the space, I don't bother with them, but that is just because it seems easier to just toss them on the grate, I haven't noticed any decrease in quality having them in racks, but I don't mop or anything either, so there is nothing to run off. I use racks at the comps and have done alright.......but who knows, maybe I would have wond the damn things if it weren't for the racks.